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In celebration of Nationwide BBQ month, cook dinner up these tasty hen skewers total with tangy teriyaki and sweet pineapple flavors.
“Once the weather gets heat, will not be any longer each person purchasing for snappily and simple meals?” talked about Shawn Gavin, CEO and founder of Slofoodgroup.
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“That’s why we came up with these grilled teriyaki hen and pineapple skewers. They’re easy to assemble and cook dinner, and to boot they pack a ton of taste,” he says, noting that to construct unparalleled extra time cooking, you will be ready to utilize store-offered teriyaki sauce as a alternative of making your have. “Though the skewers are ample for a corpulent meal, we counsel pairing them with pita bread or rice,” he added.
Win the corpulent recipe under.
Grilled Teriyaki Hen Pineapple Skewers by Shawn Gavin of Slofoodgroup
Serves 4 skewers
Prep time: 15 minutes
Cook dinner time: 15 minutes
Substances:
For the skewers:
400 grams hen thighs
1 teaspoon sea salt
1 teaspoon freshly cracked sunless pepper
½ miniature pineapple, peeled, cored and slash into chunks
1 inexperienced pepper, deseeded and slash into squares
4 spring onions, trimmed and slash into 3-high-tail sections
Grilled teriyaki hen pineapple skewers by Shawn Gavin of Slofoodgroup
(Slofoodgroup)
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For the teriyaki sauce:
4 tablespoons light brown sugar
3 tablespoons apple cider vinegar
1 big name anise
½ cup soy sauce
¼ cup water
1 teaspoon cornstarch
1 teaspoon fish sauce
Grilled teriyaki hen pineapple skewers by Shawn Gavin of Slofoodgroup
(Slofoodgroup)
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Instructions:
1. Decrease the hen thighs into cubes and season them with sea salt and pepper; quilt and enable them to marinate in the fridge for 30 minutes.
2. In a saucepan, shuffle together the sugar, apple cider vinegar, big name anise, soy sauce, water, cornstarch and fish sauce; say to a boil and boil for 2-3 minutes or unless it thickens; take from heat and position aside.
3. Include the skewers by alternating pieces of meat, inexperienced bell pepper, spring onions and pineapple.
4. Warmth the grill to medium heat and cook dinner the skewers for 4 minutes per aspect; brush with teriyaki sauce on top and grill for 1-2 minutes extra.
5. Aid heat.
This customary recipe is owned by slofoodgroup.com and used to be shared with Fox News Digital.
Shruthi M is a dedicated Business News Reporter at Global Business Line, specializing in breaking stories, insightful analyses, and comprehensive coverage of the global business landscape. With a keen eye for detail and a passion for delivering accurate and timely news, Shruthi keeps readers informed on the latest market trends, corporate strategies, and economic developments shaping industries worldwide.
